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Fresh Pork
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    • Natural preservative polylysine
    • Natural preservative natamycin
    • Nisin  preservative nisin food preservative nisin
    • natural food preservatives
      Natural Compound Food Preservati...
    • Transglutaminase TG-B
      Transglutaminase TG-B
    • Bio Disinfectant
      Bio Disinfectant
    Clean the fresh pork,soak 10min in different preservative solutions,drain 5min,then preserve them in PE preservation bags at (4±1℃).
    Compared with the control group,soaking treatment by different concentration of ε-polylysine can significantly reduce the initial number of cold pork fresh bacteria,and can obviously inhibit the total plate count of the fresh pork, and the inhibitory effect was enhanced with the increase of ε-polylysine concentration.
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    Natural preservative natamycin
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