Salted Pork In Jelly

Meat, Poultry & Fish

Pork skin thawing →modifying → pre-boiling mold sterilization
↓ ↓
Raw material → raw meat thawing → split → curing → cooking → loading
mold → frozen → cut → packaging
Brine soup boiled ↑
Complex with preservative

Compound Preservative (312.5 mg/kg of tea polyphenols, 468 mg/kg and streptococcus element, 39 (mg/kg epsilon - poly lysine, 234.25 mg/kg cinnamic aldehyde)

Result:

Within 30 days storage period, with the extension of storage time, the treatment group and contrast group are in rising trend, the rising rate of treatment group is lower then contrast group. 0 days there is no significant difference, 7 days the treatment group was significantly lower than the control group. 22nd day and 15th day, no difference between the total number of bacteria colonies, product bacteria achieves a relatively stable state; Later, the total number of bacteria growth slowly. 30th day, inhibition effect of preservative reduced. Within 30 days storage period, the treatment group can effectively inhibit growth rate of total bacteria, microbial breeding has been effectively controlled, expecting to extend product shelf life to more than 40 days is possible.

Natural Protective Solutions

Natural Compound Food Preservatives

Bainafo designs a range of natural compound food preservatives to find a reasonably priced natural preservative system for customers. It can prolong the shelf life of food and keep it fresh.

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Nisin

Natural Antimicrobial

Nisin is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria.

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Polylysine

Broad Spectrum Antimicrobial

Polylysine is an ideal natural antimicrobial to prolong the shelflife, with a high natural antimicrobial activity against a wide range of fungi, Gram-positive and Gram-negative bacteria and their spores.

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