ε-Polylysine is a natural antimicrobial peptide produced through microbial fermentation. It is widely used as a food preservative due to its broad-spectrum antimicrobial activity, excellent safety profile, and biodegradability.
Nisin is a natural antimicrobial peptide produced by Lactococcus lactis. It is widely used as a food preservative to inhibit Gram-positive bacteria and spore-formers, including Clostridium botulinum and Listeria monocytogenes. With excellent heat stabilit
Natamycin is a natural antifungal agent produced by Streptomyces natalensis. It prevents the growth of yeasts and molds in food and beverages without affecting beneficial bacteria. Approved worldwide for food preservation, Natamycin is a clean-label alter
Rosemary Extract is a natural plant-derived antioxidant and antimicrobial agent, primarily standardized to carnosic acid and carnosol. It is widely used in food preservation, cosmetics, and nutritional supplements to delay oxidation, prevent rancidity, an
In today’s food industry, Nisin stands out as a natural, safe, and effective solution for preserving prepared and processed meats. It provides powerful protection against harmful bacteria, extends shelf life, and helps producers meet clean-label and sustainability goals.
As consumer preferences continue to shift toward natural and minimally processed foods, Nisin will play an increasingly vital role in ensuring the safety and quality of modern meat products.
α-Polylysine excels in medical and material applications, where precise polymer control is needed.
ε-Polylysine is superior for natural antimicrobial preservation in foods, cosmetics, and agriculture.
Dairy preservation is no longer just about “stopping spoilage”—it’s about balancing safety, sustainability, and consumer trust. By leveraging natural preservatives like nisin and natamycin, producers can meet the demand for clean-label products while cutting waste and protecting public health. As technology advances, the combination of natural solutions and smart practices will ensure that dairy remains a safe, nutritious staple for years to come.
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