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Vinegar
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    Test Method: Fresh vinegar→add different amounts of ε -polylysine→package→sterilization(85℃,30min)→storage(37℃)→total number of bacteria colonies, inhibition rate.


    Result:



    When ε-polylysine was used as a preservative in vinegar alone, when the dosage was in the range of 0 ~ 100mg / kg, the inhibitory rate increased with the increase of ε-polylysine dosage.
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