Sauce Halogen Meat Product preservatives for sauces preservatives for tomato sauce

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PRODUCT LIST

Natural Antimicrobial

Natural Compound Food Preservatives

Transglutaminase(TG)

Natural Antimicrobial Spray

Hot products

Polylysine
Natamycin
Nisin
Natural Compound Food Preservati...
Transglutaminase TG-B
Bio Disinfectant

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Vinegar

Culinary, Sauces & Seasonings

Test Method: Fresh vinegar→add different amounts of ε -polylysine→package→sterilization（85℃，30min）→storage（37℃）→total number of bacteria colonies, inhibition rate.

Result：

When ε-polylysine was used as a preservative in vinegar alone, when the dosage was in the range of 0 ~ 100mg / kg, the inhibitory rate increased with the increase of ε-polylysine dosage.

Natural Protective Solutions

Nisin

Natural Antimicrobial

Nisin is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria.

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Natamycin

Natural Yeast and Mold Inhibitor

Natamycin (Pimaricin) is a natural antimicrobial for preventing yeasts and moulds.

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Polylysine

Broad Spectrum Antimicrobial

Polylysine is an ideal natural antimicrobial to prolong the shelflife, with a high natural antimicrobial activity against a wide range of fungi, Gram-positive and Gram-negative bacteria and their spores.

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