Home > Application > Food > Dairy
Your posttion:
Cooked Sausages
Share With :
Hot products
    • Natural preservative polylysine
      Polylysine
    • Natural preservative natamycin
      Natamycin
    • Nisin  preservative nisin food preservative nisin
      Nisin
    • natural food preservatives
      Natural Compound Food Preservati...
    • Transglutaminase TG-B
      Transglutaminase TG-B
    • Bio Disinfectant
      Bio Disinfectant
    Milk Preservation
    Dairy
     
    Milk after being heated to boiled, add the optimal proportion of ε -polylysine (42 mg/l) and glycine (2%), test the total number of bacteria and do the milk fresh-keeping experiment.
    Result:


    The milk fresh-keeping experiment shows that the shelf life of milk can be extended when the ε-polylysine and Glycine is mixed use. While taking the 42 mg/l ε-polylysine and 2% glycine, the effect is the best, it can storage 11 days, and there is still a high acceptability.
    Natural Protective Solutions
    Nisin  preservative nisin food preservative nisin
    Nisin
    Natural Antimicrobial
    Nisin is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria.
    View details
    Natural preservative natamycin
    Natamycin
    Natural Yeast and Mold Inhibitor
    Natamycin (Pimaricin) is a natural antimicrobial for preventing yeasts and moulds.
    View details
    Natural preservative polylysine
    Polylysine
    Broad Spectrum Antimicrobial
    Polylysine is an ideal natural antimicrobial to prolong the shelflife, with a high natural antimicrobial activity against a wide range of fungi, Gram-positive and Gram-negative bacteria and their spores.
    View details