Milk Preservation natural milk preservative food preservative

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Natural Antimicrobial

Natural Compound Food Preservatives

Transglutaminase(TG)

Natural Antimicrobial Spray

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Polylysine
Natamycin
Nisin
Natural Compound Food Preservati...
Transglutaminase TG-B
Bio Disinfectant

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Milk Preservation

Dairy

Milk after being heated to boiled, add the optimal proportion of ε -polylysine (42 mg/l) and glycine (2%), test the total number of bacteria and do the milk fresh-keeping experiment.

Result：

The milk fresh-keeping experiment shows that the shelf life of milk can be extended when the ε-polylysine and Glycine is mixed use. While taking the 42 mg/l ε-polylysine and 2% glycine, the effect is the best, it can storage 11 days, and there is still a high acceptability.

Natural Protective Solutions

Nisin

Natural Antimicrobial

Nisin is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria.

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Natamycin

Natural Yeast and Mold Inhibitor

Natamycin (Pimaricin) is a natural antimicrobial for preventing yeasts and moulds.

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Polylysine

Broad Spectrum Antimicrobial

Polylysine is an ideal natural antimicrobial to prolong the shelflife, with a high natural antimicrobial activity against a wide range of fungi, Gram-positive and Gram-negative bacteria and their spores.

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