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    The selected grapes with distilled water or natamycin solution spray, room temperature to dry, with 0.03mm special bag packaging, storage at room temperature.
    Result:
    The initial storage, the difference between the three groups of samples was not obvious. On the 12th day of storage, the grapes were sprayed with distilled water and 0.1 g / L natamycin solution, and the grapes were sprayed with 0.5 g / L natamycin solution remained very low decay rate. At the later stage of storage, the decay rate of 0.5g / L natamycin solution sprayed grape was much lower than that of the other two groups, indicating that natamycin was very effective for grape preservation.
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