Transglutaminase TG-B for Surimi
Transglutaminase TG-B offers an innovative way to give portion control in fish (surimi) and meat processing, which allows the effective use and value-added enhanced of raw materials.
Transglutaminase TG-B for Cooked Ham
Transglutaminase TG-B offers an innovative way to give portion control in meat processing, which allows the effective use and value-added enhanced of raw materials.
Transglutaminase TG-B for Sausages
Transglutaminase TG-B offers an innovative way to give portion control in meat processing, which allows the effective use and value-added enhanced of raw materials.