ε-Polylysine is a natural antimicrobial peptide produced through microbial fermentation. It is widely used as a food preservative due to its broad-spectrum antimicrobial activity, excellent safety profile, and biodegradability.
Nisin is a natural antimicrobial peptide produced by Lactococcus lactis. It is widely used as a food preservative to inhibit Gram-positive bacteria and spore-formers, including Clostridium botulinum and Listeria monocytogenes. With excellent heat stabilit
Natamycin is a natural antifungal agent produced by Streptomyces natalensis. It prevents the growth of yeasts and molds in food and beverages without affecting beneficial bacteria. Approved worldwide for food preservation, Natamycin is a clean-label alter
Rosemary Extract is a natural plant-derived antioxidant and antimicrobial agent, primarily standardized to carnosic acid and carnosol. It is widely used in food preservation, cosmetics, and nutritional supplements to delay oxidation, prevent rancidity, an
In today’s food and cosmetics industries, spoilage is not only a matter of quality — it’s a business and sustainability challenge.
Every product lost to microbial contamination means wasted raw materials, increased costs, and a potential hit to brand reputation.
This article explores the growing importance of preservative choices in the context of consumer demand for clean label and natural products. It positions natural ε-Polylysine as an innovative solution, detailing its dual function as an effective, broad-spectrum preservative and a source of the essential amino acid Lysine, thereby offering brands a strategic advantage in product formulation and marketing.
Discover how Natural Polylysine, derived from microbial fermentation, is revolutionizing beverage preservation. Unlike chemical preservatives, it breaks down into a natural amino acid in your body.
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