Cooked Rice Fresh Pork ingredients food preservativ

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Natural Antimicrobial

Natural Compound Food Preservatives

Transglutaminase(TG)

Natural Antimicrobial Spray

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Polylysine
Natamycin
Nisin
Natural Compound Food Preservati...
Transglutaminase TG-B
Bio Disinfectant

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Cooked Rice

Rice & Flour Products

Dissolve the weighed ε-polylysine in water,add it to the prepared rice and mix well,cooking 20min, place the cooked rice in aseptic bags and hot seal,place in 30 ℃ incubator culture.

Result：

Blank rice go bad under the conditions of 30 ℃ 1day, the addition of ε-polylysine can effectively prolong the shelf life of rice.The shelf life can up to 8days after adding 150-200mg/kg ofε-polylysine in it,it indicates that ε-polylysine could be used in cooked rice for fresh-keeping.

Natural Protective Solutions

Natural Compound Food Preservatives

Bainafo designs a range of natural compound food preservatives to find a reasonably priced natural preservative system for customers. It can prolong the shelf life of food and keep it fresh.

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Nisin

Natural Antimicrobial

Nisin is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria.

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Natamycin

Natural Yeast and Mold Inhibitor

Natamycin (Pimaricin) is a natural antimicrobial for preventing yeasts and moulds.

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