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Wet Raw Noodles
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    Wet Raw Noodles
    Rice & Flour Products
     
    Add ε-polylysine in the noodle production process.It can be seen from the figure that the total plate count in the noodles decreased after addding ε-polylysine,120 mg / kg of ε-polylysine can effectively inhibit the growth of microorganisms in noodles.

     
     
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    natural food preservatives
    Natural Compound Food Preservatives
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    Bainafo designs a range of natural compound food preservatives to find a reasonably priced natural preservative system for customers. It can prolong the shelf life of food and keep it fresh.
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