For products that undergo high-temperature processing, such as canned foods, dairy, and pasteurized products, ordinary preservatives may fail. Nisin is exceptionally heat-stable, making it ideal for inhibiting stubborn bacteria that survive thermal treatment. It delivers safety and stability where you need it most.
How We Work With You
We Start by Listening
Your challenges are unique. That’s why we don’t just sell products—we solve problems. Tell us about your application, your process, and your goals. Our technical team, with deep experience in food science and production, will work with you to develop a tailored solution. Whether you’re reformulating an existing product or developing something new, we’re here to help from concept to production.