Sodium Diacetate is a molecular compound formed from sodium acetate and acetic acid, typically in a 1:1 ratio. It is widely recognized as a safe, effective, and economical food additive that functions both as a preservative and a flavoring agent.

Sodium Propionate is a widely used food-grade antifungal preservative. It effectively inhibits mold and some bacteria, especially in bakery and dairy products. With excellent stability, low volatility, and high safety, Sodium Propionate is an ideal soluti

Sodium Dehydroacetate is a high-efficiency, broad-spectrum preservative used in food, cosmetics, and pharmaceutical industries. It is valued for its strong antimicrobial properties, low toxicity, and excellent stability, making it an ideal alternative to

Calcium Propionate is a food-grade preservative widely used to prevent mold and bacterial growth in bakery products and other foods. It is a safe, efficient, and cost-effective solution to extend product shelf life without compromising taste or quality.

Potassium Sorbate is a widely used food-grade preservative known for its ability to inhibit mold, yeast, and microbial growth. It is a highly effective and safe additive used in a broad range of applications including food, beverages, personal care produc